Use Your Melon. Fruit Safety Tips
Obviously here at rentmymelons, it’s obvious what I do with melons, but since I don’t know what you do with melons in the privacy of your own home, here are some tips from Dan DeLano, environmental health specialist with Olmsted County Public Health.
Buy cantaloupes free of bruises or damage. Be sure fresh-cut cantaloupe is refrigerated or surrounded by ice.- Refrigerate promptly after purchase.
- Wash hands with hot, soapy water before and after handling fresh cantaloupes.
- Scrub whole cantaloupes with a clean produce brush and cool tap water immediately before eating. Don’t use soap or detergents.
- Use clean cutting surfaces and utensils when slicing. Wash cutting boards, countertops, dishes, and utensils with hot water and soap between the preparation of raw meat, poultry, or seafood and the preparation of cantaloupe to avoid cross contamination.
- Cut away bruised or damaged melon parts before eating the remainder.
- Leftover cut melon should be thrown away if left at room temperature for more than two hours.
- Use a cooler with ice or use ice gel packs when transporting or storing cantaloupes outdoors.
- DeLano said it’s important with both cantaloupes and watermelon to wash your hands well before cutting a slice.
- “Melons will keep better if they’re cold,” he said. “So if you put the melon in the refrigerator before you process it, it’ll be great. Then it’s already at 40 degrees.
- Don’t eat cut melon that’s been sitting out longer than four hours, DeLano said.
Why should you do all this when melons look so harmless (and even perhaps a bit sexy)?
“The melon is providing pretty good medium for bacteria to grow,” DeLano said. Ideal conditions for bacteria to proliferate include moisture, warmth, a food source and enough time under those conditions to allow growth.
So a melon that’s been sitting in the sunshine with a little dew on an exposed rind is a perfect growing medium. So is one that’s been in a grocery sack in your car for a little longer than you expected.
“The netted rind is more difficult to clean, and it can pick up bacteria from the ground, which is where they grow and it can also pick up things through the handling process,” DeLano said.
“Bacteria have a dormant phase of about one or two hours, and then they begin to grow,” he said. “To kind of nip that in the bud, having a four-hour unrefrigerated time would be the maximum time you’d want to leave it out.”
I agree.
Melons should be fun. They’re juicy, tasty and well… they’re fun to play with.
And yes… I am still talking about the actual fruit melons! (Though I think at least half the population would also agree that the ‘other’ kind of melons are fun to play with too.) Obviously I think they’re fun to play with… have you checked the photo in the top right sidebar?
You could play too.
Here’s how.
[Melon safety information source]
Posted on September 9th, 2008 by admin
Filed under: The Factual Side of Melons, The Kitchen Side of Melons, The News on Melons | No Comments »

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